From breads to ice creams, pastries to preserves, pâtés to pies — all of our food is made from scratch from beautiful Tasmanian produce.
Everything we make can find its way to your table or your shelves — or you can join us at our seasonal long tables: immersive, communal dining experiences set against the backdrop of our orchard. From relaxed grazing to refined multi-course journeys and high teas, paired intentionally with local Tasmanian wines and spirits.